We are the Champions!

The Salvation Army kicks-off its Christmas Program, serving the needs of Houston’s less fortunate, with the annual Turkey-Carving Contest. Once again, my team took home top honors! So let’s recognize Chef Grant Hunter — Executive Sous Chef for Vic & Anthony’s and Executive Chef at Brenner’s on the Bayou — and David Nollsch and the folks from Devon Energy who brought tons of energy and a Turkey mascot to the event!

Last year, we won three or four awards. This year, we won the Grand Champions award and the award for Prettiest Bird! And after tasting Grant’s amazing concoction of ingredients, too bad there’s no taste award because we’d be a shoe-in!

But most importantly, the Salvation Army raised money for it’s Christmas Program. Think of all that money going into the red kettles… and let that inspire you to give at some point this holiday season.

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